Striving to Become a Global Key Laboratory for Functional Sugars

Collaborating with the China National Research Institute of Food & Fermentation Industries, we leverage national-level technological expertise to enhance our R&D capabilities. Our joint achievements in functional polysaccharide research include optimizing stachyose production processes and developing end products. By integrating industry, academia, and research, we accelerate the commercialization of scientific breakthroughs, driving industry advancement.

We have also established an industry-academia-research partnership with the College of Food Science, South China Agricultural University, co-founding the "Nutrition and Health Research Institute" to advance functional polysaccharide studies. The university provides technical support and talent development, while both sides collaborate deeply in talent training and research project applications, injecting new momentum into our growth and facilitating the practical application of academic research.

Path of Industry-Academia-Research Integration:
Lab-scale product → Pilot-scale amplification → Industrial production → Commercialization & application