Joining Hands to Embark on a New Journey in Nutrition and Health | Inauguration of the South China Agricultural University — Guiwei Biotechnology Nutrition and Health Research Institute
On the morning of December 23, 2024, the inauguration ceremony of the South China Agricultural University (SCAU)–Guiwei Nutrition and Health Research Institute was grandly held in the first-floor hall of the SCAU College of Food Science. Zhou Yanhua, Secretary of the Party Committee of SCAU College of Food Science; Han Yongjun, Chairman of Hunan Guiwei Biotechnology Co., Ltd.; Professor Cao Yong, Director of the Guangdong Provincial Key Laboratory of Active Substance and Functionality Research in Health Foods; and Han Shaoqin, Sales Manager of Hunan Guiwei Biotechnology Co., Ltd., jointly unveiled the institute. The ceremony was presided over by Associate Professor Song Mingyue, Vice Chairman of the SCAU College of Food Science Labor Union.
2024-12-23