Inulin is a natural water-soluble dietary fiber and functional prebiotic, serving as a non-starch energy reserve in plants. It is primarily extracted from asteraceae plants such as Jerusalem artichoke, chicory, and agave. Beyond its prebiotic benefits, inulin is metabolized in the gut to produce short-chain fatty acids (SCFAs), which promote the growth of *Lactobacillus* and *Bifidobacteria*—earning it the title of “Guardian of Gut Health”.  

Source:  

Jerusalem artichoke  

Specifications:  

90% Conventional Inulin,   Organic-Certified Inulin  

Appearance:  

White powder  

Applications Fields:  

Food and Beverage, Pharmaceuticals and Health Foods, Nutritional Supplements, Sweeteners, Dietary Supplements, Energy Bars, Dairy Products, Confectionery.